How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Au Gratin(Or Convert To Crabmeat Quiche) ?

You need 9 ingredients. The key ingredients include: 4 or 5 chopped green onions, 2 Tbsp. chopped parsley, 6 Tbsp. butter, 3 Tbsp. flour, and more.

Is Crab Au Gratin(Or Convert To Crabmeat Quiche) suitable as seafood?

Yes, Crab Au Gratin(Or Convert To Crabmeat Quiche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Au Gratin(Or Convert To Crabmeat Quiche) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Au Gratin(Or Convert To Crabmeat Quiche)

Name: Crab Au Gratin(Or Convert To Crabmeat Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 chopped green onions; 2 Tbsp. chopped parsley; 6 Tbsp. butter; 3 Tbsp. flour; 1-1/2 c. milk; 1 Tbsp. sherry or wine; 2 or 3 cans crabmeat (6 oz., drained) or 1 lb. fresh lump; salt and pepper; 1 cup shredded sharp cheddar cheese

Try this homemade Crab Au Gratin(Or Convert To Crabmeat Quiche) recipe the whole family will love. Made with green onions, parsley, butter and flour. Ea…

This Crab Au Gratin(Or Convert To Crabmeat Quiche) relies on simple, everyday ingredients such as or 5 chopped green onions, chopped parsley, butter and flour. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 or 5 chopped green onions
2 Tbsp. chopped parsley
6 Tbsp. butter
3 Tbsp. flour
1-1/2 c. milk
1 Tbsp. sherry or wine
2 or 3 cans crabmeat (6 oz., drained) or 1 lb. fresh lump
salt and pepper
1 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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