Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; ½ cup bell pepper, chopped; ¼ cup celery, finely chopped; 1 tablespoon garlic, minced; 1 tablespoon parsley flakes; 1 teaspoon salt; 1 tablespoon cajun seasoning; 1 lb shrimp (weight of peeled shrimp); 3 tablespoons all-purpose flour; 3 cups shrimp stock, instructions provided in recipe; ¼ cup green onion, finely chopped; 3 cups cooked rice

Servings: persons

1 tablespoon olive oil
1 cup onion, chopped
½ cup bell pepper, chopped
¼ cup celery, finely chopped
1 tablespoon garlic, minced
1 tablespoon parsley flakes
1 teaspoon salt
1 tablespoon cajun seasoning
1 lb shrimp (weight of peeled shrimp)
3 tablespoons all-purpose flour
3 cups shrimp stock, instructions provided in recipe
¼ cup green onion, finely chopped
3 cups cooked rice

1
["Peel, clean, butterfly and devein shrimp.", "Reserve cleaned shrimp in a cool place.", "Place shrimp peelings in 1 quart of water in a pot and boil for 1 hour.", "Continue to add water to maintain boiling level.", "After 1 hour has passed, strain liquid and return to heat to boil.", "Reduce to 3 cups stock and reserve (It is a good idea to keep the stock hot for adding to the skillet later in the recipe).", "In a 10"" skillet with 2"" sides heat oil on high heat until hot and add onion, bell pepper, celery, garlic, parsley, salt and Cajun seasoning.", "Stir well and saute' on high heat until onion begins to wilt and moisture from the vegetables has evaporated.", "Add shrimp and stir well.", "Shrimp will release a lot of liquid.", "Saute' until shrimp liquid has mostly evaporated.", "Add flour and stir in well.", "Slowly add shrimp stock a little at a time, stirring to blend completely before adding more.", "Stir until completely blended, cover, reduce heat to low, and simmer for 10 minutes.", "Add green onion and stir well.", "Serve over cooked rice (1/2 cup of rice per serving)."]

913

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, ½ cup bell pepper, chopped, ¼ cup celery, finely chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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