How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffe(A-2-Fay) ?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 medium onion, finely chopped, 2 gloves garlic, minced, 1 (10 3/4 oz.) can cream of shrimp soup, and more.

Is Shrimp Etouffe(A-2-Fay) suitable as seafood?

Yes, Shrimp Etouffe(A-2-Fay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffe(A-2-Fay) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffe(A-2-Fay) Recipe

Name: Shrimp Etouffe(A-2-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 medium onion, finely chopped; 2 gloves garlic, minced; 1 (10 3/4 oz.) can cream of shrimp soup; 1 lb. uncooked small to medium size raw shrimp, peeled and deveined; 1/4 c. parsley; 1/4 c. green onions; Tony Chachere original Creole seasoning; 1 Tbsp. cornstarch in 1/4 c. water (use only if sauce needs to be thickened); salt to taste

Try this homemade Shrimp Etouffe(A-2-Fay) recipe the whole family will love. Made with butter, onion, garlic and cream of shrimp soup. Easy step-by-step…

This Shrimp Etouffe(A-2-Fay) relies on simple, everyday ingredients such as butter, medium onion, finely chopped, gloves garlic, minced and parsley. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffe(A-2-Fay)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions