How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffe(A-2-Fay) ?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 medium onion, finely chopped, 2 gloves garlic, minced, 1 (10 3/4 oz.) can cream of shrimp soup, and more.

Is Shrimp Etouffe(A-2-Fay) suitable as seafood?

Yes, Shrimp Etouffe(A-2-Fay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffe(A-2-Fay) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffe(A-2-Fay) Recipe

Name: Shrimp Etouffe(A-2-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 medium onion, finely chopped; 2 gloves garlic, minced; 1 (10 3/4 oz.) can cream of shrimp soup; 1 lb. uncooked small to medium size raw shrimp, peeled and deveined; 1/4 c. parsley; 1/4 c. green onions; Tony Chachere original Creole seasoning; 1 Tbsp. cornstarch in 1/4 c. water (use only if sauce needs to be thickened); salt to taste

Shrimp Etouffe(A-2-Fay)

Eats Now Editorial Team · 448 kcal · Seafood

Shrimp Etouffe(A-2-Fay) – a delicious recipe with butter, onion, garlic, cream of shrimp soup, shrimp, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffe(A-2-Fay)

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