How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffe?

You need 9 ingredients. The key ingredients include: 1 c. diced or chopped green onion tops, 1 c. chopped onion, 1 c. celery, 1 c. chopped bell pepper, and more.

Is Shrimp Etouffe suitable as seafood?

Yes, Shrimp Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffe Recipe

Name: Shrimp Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced or chopped green onion tops; 1 c. chopped onion; 1 c. celery; 1 c. chopped bell pepper; 1 stick margarine; 1 c. flour; 1 c. water; 1 c. Ro-Tel tomatoes (with chilli peppers); 1 lb. shrimp, peeled and deveined

Shrimp Etouffe – a delicious recipe with green onion, onion, celery, bell pepper, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced or chopped green onion tops
1 c. chopped onion
1 c. celery
1 c. chopped bell pepper
1 stick margarine
1 c. flour
1 c. water
1 c. Ro-Tel tomatoes (with chilli peppers)
1 lb. shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Shrimp Etouffe

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