How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai style steam fish?

You need 12 ingredients. The key ingredients include: 20 grams slice ginger, 2 lemon grass, 30 grams slice onion, 4 garlic clove, and more.

Is Thai style steam fish suitable as seafood?

Yes, Thai style steam fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai style steam fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai style steam fish Recipe

Name: Thai style steam fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams slice ginger; 2 lemon grass; 30 grams slice onion; 4 garlic clove; 10 grams lime leaf; 30 ml soy sauce; 2 tbsp oyster sauce; 1 tbsp sesemi oil; 2 tbsp fish sauce; 1 cup water; 1/2 bunch thai basil; 1 clean fish ( seabass)

Try this homemade Thai style steam fish recipe the whole family will love. Made with ginger, lemon grass, onion and garlic. Easy step-by-step instructio…

This Thai style steam fish relies on simple, everyday ingredients such as grams slice ginger, lemon grass, grams slice onion and garlic clove. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai style steam fish

Tips for the best results

Variations & substitutions

My Personal Notes

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