Thai style steam fish

Name: Thai style steam fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams slice ginger; 2 lemon grass; 30 grams slice onion; 4 garlic clove; 10 grams lime leaf; 30 ml soy sauce; 2 tbsp oyster sauce; 1 tbsp sesemi oil; 2 tbsp fish sauce; 1 cup water; 1/2 bunch thai basil; 1 clean fish ( seabass)

Eats Now Editorial Team · 211 kcal · Seafood

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Thai style steam fish – a delicious recipe with ginger, lemon grass, onion, garlic, lime leaf, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 grams slice ginger
2 lemon grass
30 grams slice onion
4 garlic clove
10 grams lime leaf
30 ml soy sauce
2 tbsp oyster sauce
1 tbsp sesemi oil
2 tbsp fish sauce
1 cup water
1/2 bunch thai basil
1 clean fish ( seabass)

1
clean the fish
2
mix all the sauce add in ingredients A
3
place all in a try add in to the steamer
4
steam for 25mnt garnish wth thai basil & squeeze lime on top the fish

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 grams slice ginger, 2 lemon grass, 30 grams slice onion, 4 garlic clove, and more.

Yes, Thai style steam fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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