How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bagels with Smoked Salmon and Cream Cheese?

You need 3 ingredients. The key ingredients include: 3 mini bagels, split, toasted, 6 Tbsp. Philadelphia Chive & Onion Cream Cheese Product, 85 g sliced smoked salmon.

Is Mini Bagels with Smoked Salmon and Cream Cheese suitable as seafood?

Yes, Mini Bagels with Smoked Salmon and Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Bagels with Smoked Salmon and Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bagels with Smoked Salmon and Cream Cheese

Name: Mini Bagels with Smoked Salmon and Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mini bagels, split, toasted; 6 Tbsp. Philadelphia Chive & Onion Cream Cheese Product; 85 g sliced smoked salmon

Try this homemade Mini Bagels with Smoked Salmon and Cream Cheese recipe the whole family will love. Made with bagels, Philadelphia Chive & and salmon. …

This Mini Bagels with Smoked Salmon and Cream Cheese relies on simple, everyday ingredients such as mini bagels, split, toasted and sliced smoked salmon. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 mini bagels, split, toasted
6 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
85 g sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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