Shrimp Etoufee Recipe

Name: Shrimp Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 3 md. onions, chopped; 1/2 cup celery, finely chopped; 2 cloves garlic, minced; 3 tbsp. sm. bell pepper, diced; 1 tbsp. tomato paste; 2 lb. shrimp, peeled and deveined; 2 tbsp. flour; 1 tsp. salt; 1-1/2 tsp. Seafood Seasoning (recipe follows); 1/2 tsp. hot sauce; 1/2 cup clam juice; 1 cup green onions, chopped; 1/4 cup parsley, minced; Cooked white rice; 1/4 cup salt; 1 tsp. sweet basil; 2 tbsp. red pepper; 1/2 tsp. dry hot mustard; 1 tbsp. white pepper; 1/2 tsp. ground bay leaves; 1 tbsp. black pepper; 1/4 tsp. file powder; 2 tbsp. paprika; 1/4 tsp. thyme; 1 tbsp. garlic powder; 1/4 tsp. tarragon; 1-1/2 tbsp. onion powder; 1/8 tsp. oregano; 1/8 tsp. rosemary

Servings: persons

1 stick unsalted butter
3 md. onions, chopped
1/2 cup celery, finely chopped
2 cloves garlic, minced
3 tbsp. sm. bell pepper, diced
1 tbsp. tomato paste
2 lb. shrimp, peeled and deveined
2 tbsp. flour
1 tsp. salt
1-1/2 tsp. Seafood Seasoning (recipe follows)
1/2 tsp. hot sauce
1/2 cup clam juice
1 cup green onions, chopped
1/4 cup parsley, minced
Cooked white rice
1/4 cup salt
1 tsp. sweet basil
2 tbsp. red pepper
1/2 tsp. dry hot mustard
1 tbsp. white pepper
1/2 tsp. ground bay leaves
1 tbsp. black pepper
1/4 tsp. file powder
2 tbsp. paprika
1/4 tsp. thyme
1 tbsp. garlic powder
1/4 tsp. tarragon
1-1/2 tbsp. onion powder
1/8 tsp. oregano
1/8 tsp. rosemary

1
In a large heavy skillet, melt the butter over medium heat.
2
Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned around the edges, about 7 minutes.
3
Add the tomato paste and blend well.
4
Add the shrimp and cook over medium heat until they are nicely pink through and through, about 5 minutes.
5
Add the flour and blend well.
6
Add the salt, seafood seasoning mix, and hot sauce.
7
Stir well and cook 1 minute.
8
Add the clam juice and lower the heat.
9
Blend well.
10
Cover the skillet and let the dish simmer for 12-15 minutes, stirring often to prevent sticking.
11
Remove the cover, add the green onions and parsley and cook for 3 minutes.
12
Serve at once over cooked white rice.
13
Seafood Seasoning Mix: Mix all ingredients together well.
14
Store in a tightly covered glass jar for use as needed.
15
Excellent for seasoning all seafood.
16
Use as you would use any seasoning mix, and do not add extra salt to the dish.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 stick unsalted butter, 3 md. onions, chopped, 1/2 cup celery, finely chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etoufee

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