Nordic Salmon Chowder With Saffron Recipe

Name: Nordic Salmon Chowder With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 leek; 1 tablespoon canola oil; 1 pinch salt; 1 1/2 tablespoons Old Bay Seasoning; 2 cups water; 1 1/4 cups low-fat whipping cream; 1/2 cup sour cream; 1 cup white wine; 1/2 teaspoon saffron thread, crumbled (or 1 packet powdered saffron); 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 lb mixed seafood (scallops, shrimp, langoustines, calamari); 1 lb salmon fillet, chopped into a 2-inch dice

Servings: persons

2 garlic cloves
1 leek
1 tablespoon canola oil
1 pinch salt
1 1/2 tablespoons Old Bay Seasoning
2 cups water
1 1/4 cups low-fat whipping cream
1/2 cup sour cream
1 cup white wine
1/2 teaspoon saffron thread, crumbled (or 1 packet powdered saffron)
1 teaspoon dried thyme
1 teaspoon dried basil
1 lb mixed seafood (scallops, shrimp, langoustines, calamari)
1 lb salmon fillet, chopped into a 2-inch dice

1
Very finely dice the garlic and both the white and the green parts of the leek, then saute over medium heat in the bottom of a soup pot with a pinch of salt until the leeks begin to soften, about 10 minutes. Sprinkle with Old Bay Seafood Seasoning.
2
Stir in the water, the light whipping cream, the sour cream, the white wine, the saffron, the thyme, and the basil. Bring to a low boil, then add the mixed shellfish. Reduce heat to a steady simmer and cook, uncovered, for 10 minutes.
3
Add the salmon and cook for an additional 10 minutes.
4
Serve warm, with homemade rye rolls and a salad.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, 1 leek, 1 tablespoon canola oil, 1 pinch salt, and more.

Yes, Nordic Salmon Chowder With Saffron falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nordic Salmon Chowder With Saffron

How did you like this recipe?

Frequently Asked Questions