How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Halibut Lasagna?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, divided, 1 1/2 lbs halibut steaks, bones removed and cut into 1 inch cubes, 2 garlic cloves, minced, 3/4 teaspoon dried thyme, and more.

Is Alaskan Halibut Lasagna suitable as seafood?

Yes, Alaskan Halibut Lasagna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Halibut Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Halibut Lasagna Recipe

Name: Alaskan Halibut Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine, divided; 1 1/2 lbs halibut steaks, bones removed and cut into 1 inch cubes; 2 garlic cloves, minced; 3/4 teaspoon dried thyme; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups chicken broth; 1 cup heavy whipping cream; 8 ounces lasagna noodles, cooked and drained; 2 cups shredded swiss cheese; minced fresh parsley

Try this homemade Alaskan Halibut Lasagna recipe the whole family will love. Made with butter, garlic, thyme and flour. Easy step-by-step instructions i…

This Alaskan Halibut Lasagna relies on simple, everyday ingredients such as garlic cloves, minced, dried thyme, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1515

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alaskan Halibut Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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