How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Basa (Catfish)?

You need 6 ingredients. The key ingredients include: 14 ounces basa fillets, 2 tablespoons fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon fresh coarse ground black pepper, and more.

Is Italian Basa (Catfish) suitable as seafood?

Yes, Italian Basa (Catfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Basa (Catfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Basa (Catfish) Recipe

Name: Italian Basa (Catfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces basa fillets; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon fresh coarse ground black pepper; 1 jalapeno pepper, chopped fine; 2 roma tomatoes, chopped

Italian Basa (Catfish) – a delicious recipe with basa fillets, lemon juice, oregano, fresh coarse ground black pepper, pepper, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces basa fillets
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon fresh coarse ground black pepper
1 jalapeno pepper, chopped fine
2 roma tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Basa (Catfish)

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