Shrimp Enchiladas Recipe

Name: Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/4 cups Finely Chopped Onion; 2 Tablespoons Cornstarch; 1/4 teaspoons Garlic Powder; 2 cups Salad Shrimp; 1 pinch Salt; 1 pinch Sugar; 4 Tablespoons Milk; 28 ounces, fluid Enchilada Sauce; 2 Tablespoons Olive Oil; 10 whole Tortillas; 1- 1/2 cup Monterey Jack Cheese, Divided; 4 Tablespoons Green Salsa

Servings: persons

2 Tablespoons Butter
1/4 cups Finely Chopped Onion
2 Tablespoons Cornstarch
1/4 teaspoons Garlic Powder
2 cups Salad Shrimp
1 pinch Salt
1 pinch Sugar
4 Tablespoons Milk
28 ounces, fluid Enchilada Sauce
2 Tablespoons Olive Oil
10 whole Tortillas
1- 1/2 cup Monterey Jack Cheese, Divided
4 Tablespoons Green Salsa

1
Filling: Heat butter in a saucepan, add onion and saute until limp and glossy.
2
Add cornstarch, garlic powder, mix well.
3
Add shrimp and cook 5 minutes.
4
Add salt, sugar and milk.
5
Add 1 cup cheese, mix well.
6
Cook until thickened.
7
Remove from heat.
8
Assembling:
9
Pour 1 cup enchilada sauce in a casserole dish.
10
Warm oil in a frying pan.
11
Dip each tortilla in sauce then sear in hot oil briefly.
12
Tortilla should be limp.
13
Prepare 4 tortillas at a time so they dont dry up.
14
Divide filling among the tortillas, roll up, seam side down in dish.
15
Pour the rest of the sauce over the enchiladas.
16
Sprinkle remaining 1/2 cup cheese.
17
Bake 350 degrees for 20-25 minutes until bubbly.
18
Serve with green salsa.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/4 cups Finely Chopped Onion, 2 Tablespoons Cornstarch, 1/4 teaspoons Garlic Powder, and more.

Yes, Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas

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