Shrimp En Papillote Recipe

Name: Shrimp En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; SHRIMP:; 1 pound medium raw shrimp, peeled and deveined; 1/4 cup olive oil; 2 tablespoons chopped fresh parsley; 2 to 4 cloves garlic, minced; 1/8 teaspoon each seasoned salt and pepper; 8 fresh lemon slices; PASTA:; 1/2 package (1 lb.) angel hair pasta, cooked; 1/4 cup grated Parmesan cheese; 1/4 cup oil-packed sun-dried tomatoes, drained; 2 tablespoons olive oil; 1 tablespoon chopped fresh parsley

Servings: persons

Reynolds(R) Parchment Paper
SHRIMP:
1 pound medium raw shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons chopped fresh parsley
2 to 4 cloves garlic, minced
1/8 teaspoon each seasoned salt and pepper
8 fresh lemon slices
PASTA:
1/2 package (1 lb.) angel hair pasta, cooked
1/4 cup grated Parmesan cheese
1/4 cup oil-packed sun-dried tomatoes, drained
2 tablespoons olive oil
1 tablespoon chopped fresh parsley

1
["PREHEAT oven to 400u00b0F.", "TEAR off four 15-inch sheets of Reynolds Parchment Paper. Fold each parchment sheet in half.", "UNFOLD each parchment sheet. Place 1/4 of shrimp on each sheet near fold. Mix olive oil, parsley, garlic, salt and pepper in a small bowl. Drizzle 1/4 of olive oil mixture over shrimp and top with 2 lemon slices.", "FOLD over other half of each parchment sheet to enclose ingredients. To seal edges together, start at the top corner, making small overlapping folds down entire length of packet. At the end of the packet, twist the last fold several times to make a tight seal. Repeat to make 4 packets. Place parchment packets on a large cookie sheet.", "BAKE 13 to 15 minutes. While packets are baking, toss hot pasta with Parmesan cheese, sun-dried tomatoes, olive oil and parsley. Place cooked parchment packets on one side of dinner plate. Carefully cut an ""X"" in top of each packet to allow steam to escape. Serve immediately with pasta on other half of plate."]

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, SHRIMP:, 1 pound medium raw shrimp, peeled and deveined, 1/4 cup olive oil, and more.

Yes, Shrimp En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp En Papillote

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