How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Au Gratin?

You need 14 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, ½ cup butter or ½ cup margarine, ½ cup flour, and more.

Is Seafood Au Gratin suitable as seafood?

Yes, Seafood Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Au Gratin Recipe

Name: Seafood Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; ½ cup butter or ½ cup margarine; ½ cup flour; 1 cup evaporated milk; 2 egg yolks; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; ¼ teaspoon black pepper; 1 (6 ounce) can water chestnuts; 12 lb cooked shrimp; 12 lb white crabmeat; 12 lb grated cheddar cheese; ¼ cup dry white wine

Seafood Au Gratin

Eats Now Editorial Team · 7218 kcal · Seafood

Seafood Au Gratin – a delicious recipe with celery, onion, butter, flour, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Au Gratin

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