Garlicky Shrimp and White Beans

1. 1

   Heat large covered pot of lightly salted water to boiling on high.

2. 2

   Cook pasta as label directs.

3. 3

   Reserve 3/4 cup pasta cooking water.

4. 4

   Meanwhile, in medium bowl, stir together shrimp and 1/2 teaspoon smoked paprika; set aside.

5. 5

   While pasta cooks, in 12-inch skillet, heat oil on medium-high.

6. 6

   Add beans and garlic.

7. 7

   Cook 2 minutes or until garlic is golden, stirring occasionally.

8. 8

   Add tomatoes, red pepper, remaining 1/4 teaspoon smoked paprika, and 1/4 teaspoon salt.

9. 9

   Cook 2 minutes or until tomatoes begin to release their juices.

10. 10

    Add shrimp and cook 4 to 6 minutes or until cooked through, stirring occasionally.

11. 11

    Drain pasta and return to pot.

12. 12

    Add shrimp mixture, parsley, and reserved pasta cooking water; toss until combined.

* Per serving · 4 servings · Values may vary.

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