Shrimp Elegante

Name: Shrimp Elegante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. large shrimp (unpeeled); 1/2 c. butter; 3/4 c. olive oil; 2 c. coarsely chopped onion; 3 cloves garlic, crushed; 1/4 c. chopped fresh parsley; 1 tsp. dried whole oregano; 1/2 c. Sauterne or other dry white wine; 1/3 c. Italian salad dressing; 1/4 c. water; 1 Tbsp. plus 1 tsp. chicken flavored bouillon granules; freshly ground pepper to taste; 1 (8 oz.) pkg. fettuccine

Eats Now Editorial Team · 1016 kcal · Seafood

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Shrimp Elegante – a delicious recipe with shrimp, butter, olive oil, onion, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. large shrimp (unpeeled)
1/2 c. butter
3/4 c. olive oil
2 c. coarsely chopped onion
3 cloves garlic, crushed
1/4 c. chopped fresh parsley
1 tsp. dried whole oregano
1/2 c. Sauterne or other dry white wine
1/3 c. Italian salad dressing
1/4 c. water
1 Tbsp. plus 1 tsp. chicken flavored bouillon granules
freshly ground pepper to taste
1 (8 oz.) pkg. fettuccine

1
Peel shrimp, leaving tails on; devein and butterfly.
2
Place shrimp in salted boiling water for 30 seconds.
3
Drain and place in a shallow broiling pan.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. large shrimp (unpeeled), 1/2 c. butter, 3/4 c. olive oil, 2 c. coarsely chopped onion, and more.

Yes, Shrimp Elegante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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