How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 8 ingredients. The key ingredients include: 1/2 green pepper, chopped, 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, chopped; 1 can whole kernel corn (undrained); 1 can cream-style corn; 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix; 3 whole eggs; 1 chopped onion; 1/2 pt. sour cream; 1 c. grated cheese

Escalloped Corn – a delicious recipe with green pepper, whole kernel corn, cream-style corn, corn muffin, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 green pepper, chopped
1 can whole kernel corn (undrained)
1 can cream-style corn
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
3 whole eggs
1 chopped onion
1/2 pt. sour cream
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

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Escalloped Corn

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