Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with tuna, onion, dill pickle and mayonnaise. Easy step-by-step instructions inclu…
This Tuna Salad relies on simple, everyday ingredients such as tuna packed in water, small onion, chopped fine, heaping tbsp. mayonnaise and boiled eggs, chopped fine. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026