How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Egg Salad?

You need 8 ingredients. The key ingredients include: 1 (4 ounce) can baby shrimp, rinsed and drained, 2 hard-boiled eggs, chopped, 1/4 cup celery, finely chopped, 3 tablespoons mayonnaise, and more.

Is Shrimp Egg Salad suitable as seafood?

Yes, Shrimp Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Egg Salad Recipe

Name: Shrimp Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can baby shrimp, rinsed and drained; 2 hard-boiled eggs, chopped; 1/4 cup celery, finely chopped; 3 tablespoons mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning

Shrimp Egg Salad – a delicious recipe with baby shrimp, eggs, celery, mayonnaise, lemon juice, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 ounce) can baby shrimp, rinsed and drained
2 hard-boiled eggs, chopped
1/4 cup celery, finely chopped
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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