Fresh, crisp and full of flavor — this Shrimp Egg Salad is a must-try. Made with baby shrimp, eggs, celery and mayonnaise. Easy step-by-step instruction…
This Shrimp Egg Salad relies on simple, everyday ingredients such as hard-boiled eggs, chopped, celery, finely chopped, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026