Shrimp Egg Rolls Recipe

1. 1

   Saute/fry cabbage, bean sprouts and salt and pepper to taste in a large skillet (in 1 Tbsp.

2. 2

   veg.

3. 3

   oil) till cabbage ALMOST turns clear.

4. 4

   Add in shrimp (minced) and soy sauce to taste.

5. 5

   Spoon into egg roll wrappers (allowing room sufficient to roll up).

6. 6

   Fold over one half of egg roll wrapper, then mix in each end of wrapper and finish rolling up other half of wrapper.

7. 7

   Stick a toothpick through the egg roll.

8. 8

   Deep fry.

9. 9

   For health conscious persons, you may bake at 350 degrees till golden brown brow, instead of frying.

10. 10

    (You may freeze uncooked egg rolls for deep frying later - or possibly freeze cooked egg rolls for baking later).

11. 11

    Serve with sweet and sour or possibly warm mustard sauce.

* Per serving · 4 servings · Values may vary.