How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. shrimp (fresh or frozen), 1/2 tsp. garlic powder, 1/2 c. butter, 1 Tbsp. lemon juice, and more.

Is Shrimp Scampi suitable as seafood?

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp (fresh or frozen); 1/2 tsp. garlic powder; 1/2 c. butter; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. oregano leaves; 1/8 tsp. pepper; 1/4 c. parsley flakes

add garlic powder

This Shrimp Scampi relies on simple, everyday ingredients such as shrimp (fresh or frozen), garlic powder, butter and lemon juice. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp (fresh or frozen)
1/2 tsp. garlic powder
1/2 c. butter
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. oregano leaves
1/8 tsp. pepper
1/4 c. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions