How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Smoked Sausage And Potatoes?

You need 6 ingredients. The key ingredients include: 1 lb. beef smoked sausage, cut into 1/4-inch slices, 8 oz. sharp Cheddar cheese, shredded, 1 c. sour cream, 1/2 c. chopped parsley, and more.

Is Escalloped Smoked Sausage And Potatoes suitable as seafood?

Yes, Escalloped Smoked Sausage And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Smoked Sausage And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Smoked Sausage And Potatoes Recipe

Name: Escalloped Smoked Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef smoked sausage, cut into 1/4-inch slices; 8 oz. sharp Cheddar cheese, shredded; 1 c. sour cream; 1/2 c. chopped parsley; 1 Tbsp. minced onion; 7 medium potatoes, cooked and sliced 1/4-inch thick

Escalloped Smoked Sausage And Potatoes – a delicious recipe with beef smoked sausage, Cheddar cheese, sour cream, parsley, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. beef smoked sausage, cut into 1/4-inch slices
8 oz. sharp Cheddar cheese, shredded
1 c. sour cream
1/2 c. chopped parsley
1 Tbsp. minced onion
7 medium potatoes, cooked and sliced 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

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Escalloped Smoked Sausage And Potatoes

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