How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Egg Rolls?

You need 12 ingredients. The key ingredients include: 1 tsp. cornstarch, 1 tsp. soy sauce, dash of white pepper, 4 c. shredded cabbage (pre-packaged coleslaw mix works great!), and more.

Is Shrimp Egg Rolls suitable as seafood?

Yes, Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Egg Rolls Recipe

Name: Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1 tsp. soy sauce; dash of white pepper; 4 c. shredded cabbage (pre-packaged coleslaw mix works great!); vegetable oil; 1 can baby shrimp; 1/3 c. chopped onion; 1 egg, beaten; 1 lb. egg roll skins; 1 tsp. five spice powder; 1 c. bean sprouts; sweet and sour sauce

Shrimp Egg Rolls

Eats Now Editorial Team · 310 kcal · Seafood

Shrimp Egg Rolls – a delicious recipe with cornstarch, soy sauce, white pepper, cabbage, vegetable oil, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Egg Rolls

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