Tiff's Tuna casserole Recipe

Name: Tiff's Tuna casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green bell pepper - diced; 1/2 red bell pepper - diced; 1/2 yellow onion - diced; 2 carrots - diced; 2 stalks of celery- diced; 2 tbsp butter; 1/3 cup white cooking wine; 2 10 oz. cans of cream of mushroom soup; 1 soup can full of milk; 3/4 cup of sour cream; 2 12 oz. cans of solid white tuna- undrained; 1/2 bag of frozen peas; 1 tsp fresh cracked black pepper; 2 tsp seasoning salt- I use Johnny's; 1 tsp garlic powder; 1 16 oz. bag of rotini noodles- cooked according to directions of pkg; 1/2 cup bread crumbs or crushed ritz crackers

Servings: persons

1/2 green bell pepper - diced
1/2 red bell pepper - diced
1/2 yellow onion - diced
2 carrots - diced
2 stalks of celery- diced
2 tbsp butter
1/3 cup white cooking wine
2 10 oz. cans of cream of mushroom soup
1 soup can full of milk
3/4 cup of sour cream
2 12 oz. cans of solid white tuna- undrained
1/2 bag of frozen peas
1 tsp fresh cracked black pepper
2 tsp seasoning salt- I use Johnny's
1 tsp garlic powder
1 16 oz. bag of rotini noodles- cooked according to directions of pkg
1/2 cup bread crumbs or crushed ritz crackers

1
Preheat oven to 350F
2
Saute diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
3
Add cooking wine and continue cooking for an additional 2 mins.
4
Remove from heat and set aside.
5
In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper.
6
Mix well.
7
Now add both cans of undrained tuna, frozen peas and sauted vegetables.
8
Mix well and add cooked rotini noodles.
9
Add to greased 13x9 baking dish and bake for 40 minutes.
10
Add bread crumbs and bake an additional 5 minutes.
11
Enjoy!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 green bell pepper - diced, 1/2 red bell pepper - diced, 1/2 yellow onion - diced, 2 carrots - diced, and more.

Yes, Tiff's Tuna casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tiff's Tuna casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions