Shrimp Egg Roll Recipe

Name: Shrimp Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, finely chopped; 2 tablespoons butter; 1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped; 4 green onions, chopped; 1/2 cup chopped water chestnuts; 2 tablespoons creamy peanut butter; 1 teaspoon salt; 1 teaspoon sugar; Dash pepper; Dash cayenne pepper; 9 egg roll wrappers; Oil for deep-fat frying; 1 can (12 ounces) apricot cake and pastry filling; 1/2 cup sugar; 1/2 cup white vinegar; 1/4 cup water; 1/4 teaspoon salt

Servings: persons

2 celery ribs, finely chopped
2 tablespoons butter
1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped
4 green onions, chopped
1/2 cup chopped water chestnuts
2 tablespoons creamy peanut butter
1 teaspoon salt
1 teaspoon sugar
Dash pepper
Dash cayenne pepper
9 egg roll wrappers
Oil for deep-fat frying
1 can (12 ounces) apricot cake and pastry filling
1/2 cup sugar
1/2 cup white vinegar
1/4 cup water
1/4 teaspoon salt

1
In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through.
2
Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3
In an electric skillet or deep fryer, heat oil to 375u00b0. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 celery ribs, finely chopped, 2 tablespoons butter, 1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped, 4 green onions, chopped, and more.

Yes, Shrimp Egg Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Egg Roll

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