Try this homemade Tarragon Scallop Gratins recipe the whole family will love. Made with bay scallops, olive oil, white wine and shallot. Easy step-by-st…
This Tarragon Scallop Gratins relies on simple, everyday ingredients such as bay scallops, olive oil, dry white wine or vermouth and large shallot, chopped. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026