How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Scallop Gratins?

You need 6 ingredients. The key ingredients include: 8 ounces bay scallops, 2 tablespoons olive oil, 2 tablespoons dry white wine or vermouth, 1 large shallot, chopped, and more.

Is Tarragon Scallop Gratins suitable as seafood?

Yes, Tarragon Scallop Gratins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Scallop Gratins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Scallop Gratins Recipe

Name: Tarragon Scallop Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bay scallops; 2 tablespoons olive oil; 2 tablespoons dry white wine or vermouth; 1 large shallot, chopped; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1/3 cup fresh breadcrumbs

Tarragon Scallop Gratins – a delicious recipe with bay scallops, olive oil, white wine, shallot, tarragon, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces bay scallops
2 tablespoons olive oil
2 tablespoons dry white wine or vermouth
1 large shallot, chopped
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1/3 cup fresh breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Tarragon Scallop Gratins

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