Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, half diced and half thinly sliced; 1 (6 ounce) can salmon, packed in water without bones; 2 egg whites, whisked; 1 teaspoon Dijon mustard; ½ cup whole wheat bread crumbs; 1 medium carrot, peeled and grated; 2 tablespoons fresh cilantro, minced; 2 medium summer squash, thinly sliced; 1 zucchini, thinly sliced; salt and pepper

Servings: persons

1 yellow onion, half diced and half thinly sliced
1 (6 ounce) can salmon, packed in water without bones
2 egg whites, whisked
1 teaspoon Dijon mustard
½ cup whole wheat bread crumbs
1 medium carrot, peeled and grated
2 tablespoons fresh cilantro, minced
2 medium summer squash, thinly sliced
1 zucchini, thinly sliced
salt and pepper

1
Mix together diced onion, salmon, egg whites, bread crumbs, carrot, and 1 Tbsp cilantro.
2
Using your hands form 4 patties.
3
Heat a nonstick pan over med-high for 1 minute Spray with pam.
4
Cook for 3 mins on each side or until lightly brown.
5
Wipe nonstick pan with a paper towel then heat over med-high.
6
Mist with pam and add squash, zucchini, and thinly sliced onion.
7
Saute for 2 mins then add 1 Tbsp of water and cook for another 5 mins or until veggies are tender.
8
Then add last Tbsp of cilantro and mix.
9
Season with salt and pepper.
10
Serve one patty with 1 c of veggies.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow onion, half diced and half thinly sliced, 1 (6 ounce) can salmon, packed in water without bones, 2 egg whites, whisked, 1 teaspoon Dijon mustard, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties

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