Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, half diced and half thinly sliced; 1 (6 ounce) can salmon, packed in water without bones; 2 egg whites, whisked; 1 teaspoon Dijon mustard; ½ cup whole wheat bread crumbs; 1 medium carrot, peeled and grated; 2 tablespoons fresh cilantro, minced; 2 medium summer squash, thinly sliced; 1 zucchini, thinly sliced; salt and pepper

Servings: persons

1
Mix together diced onion, salmon, egg whites, bread crumbs, carrot, and 1 Tbsp cilantro.
2
Using your hands form 4 patties.
3
Heat a nonstick pan over med-high for 1 minute Spray with pam.
4
Cook for 3 mins on each side or until lightly brown.
5
Wipe nonstick pan with a paper towel then heat over med-high.
6
Mist with pam and add squash, zucchini, and thinly sliced onion.
7
Saute for 2 mins then add 1 Tbsp of water and cook for another 5 mins or until veggies are tender.
8
Then add last Tbsp of cilantro and mix.
9
Season with salt and pepper.
10
Serve one patty with 1 c of veggies.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow onion, half diced and half thinly sliced, 1 (6 ounce) can salmon, packed in water without bones, 2 egg whites, whisked, 1 teaspoon Dijon mustard, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions