How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip In Sheepherder Bread Loaf?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 pt. sour cream, 2 c. mayonnaise, 1 pkg. frozen, chopped spinach, thawed and with all liquid squeezed out, and more.

Is Clam Dip In Sheepherder Bread Loaf suitable as seafood?

Yes, Clam Dip In Sheepherder Bread Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip In Sheepherder Bread Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip In Sheepherder Bread Loaf Recipe

Name: Clam Dip In Sheepherder Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 pt. sour cream; 2 c. mayonnaise; 1 pkg. frozen, chopped spinach, thawed and with all liquid squeezed out; 1 pkg. Hidden Valley Ranch dressing mix; 2 cans minced clams, drained (may use shrimp or crab); 1 (8 oz.) can water chestnuts, finely chopped; chopped green onion (optional); chopped fresh parsley (optional); 1 loaf sheepherder's bread

Clam Dip In Sheepherder Bread Loaf

Eats Now Editorial Team · 961 kcal · Seafood

Clam Dip In Sheepherder Bread Loaf – a delicious recipe with cream cheese, sour cream, mayonnaise, frozen, clams, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Dip In Sheepherder Bread Loaf

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