Shrimp Dumplings With Sweet-And-Sour Dipping Sauce Recipe

Name: Shrimp Dumplings With Sweet-And-Sour Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 tablespoons minced red bell pepper; 2 tablespoons fish sauce; 2 tablespoons rice vinegar; 2 teaspoons sugar; 2 teaspoons grated peeled fresh ginger; Dumplings:; 2 teaspoons canola oil; 1 cup finely chopped leek (about 1 large); 1 tablespoon grated peeled fresh ginger; 1 tablespoon mirin (sweet rice wine); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 pound large shrimp, peeled, deveined, and chopped; 30 wonton wrappers; 30 (1/4-inch-thick) slices carrot (about 3 large carrots)

Servings: persons

Sauce:
2 tablespoons minced red bell pepper
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 teaspoons sugar
2 teaspoons grated peeled fresh ginger
Dumplings:
2 teaspoons canola oil
1 cup finely chopped leek (about 1 large)
1 tablespoon grated peeled fresh ginger
1 tablespoon mirin (sweet rice wine)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 pound large shrimp, peeled, deveined, and chopped
30 wonton wrappers
30 (1/4-inch-thick) slices carrot (about 3 large carrots)

1
To prepare sauce, combine the first 5 ingredients.
2
To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek and 1 tablespoon ginger; saute 3 minutes. Remove from heat. Combine leek mixture, mirin, salt, black pepper, and shrimp, stirring well.
3
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 tablespoon shrimp mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
4
Add water to a wok or large skillet to a depth of 1 inch; bring to a boil. Line a bamboo steamer with 15 carrot slices; arrange 15 dumplings on top of carrot slices. Cover with steamer lid. Place steamer in pan; steam dumplings 12 minutes. Remove dumplings from steamer; cover and keep warm. Repeat procedure with the remaining carrot slices and dumplings. Serve with sauce.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 2 tablespoons minced red bell pepper, 2 tablespoons fish sauce, 2 tablespoons rice vinegar, and more.

Yes, Shrimp Dumplings With Sweet-And-Sour Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dumplings With Sweet-And-Sour Dipping Sauce

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