Shrimp Dumplings And Choy Sum Soup Recipe

Name: Shrimp Dumplings And Choy Sum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None medium raw shrimp, peeled, deveined and chopped; 1 None spring onion, finely chopped; 1 clove garlic, minced; 1 tbsp fresh cilantro, chopped; 1 tsp oyster sauce; 1 tsp light soy sauce; 1 tsp fish sauce; 1/4 tsp sugar; 20 None square wonton wrappers; None None Choy Sum Soup; 6 cups chicken stock; 1/4 cup light soy sauce; 1 tbsp shredded ginger; 1 tsp sesame oil; 3 None spring onions, sliced diagonally; 1 bunch choy sum (or pak choy), trimmed, cut into 2 1/2 inch pieces

Servings: persons

8 None medium raw shrimp, peeled, deveined and chopped
1 None spring onion, finely chopped
1 clove garlic, minced
1 tbsp fresh cilantro, chopped
1 tsp oyster sauce
1 tsp light soy sauce
1 tsp fish sauce
1/4 tsp sugar
20 None square wonton wrappers
None None Choy Sum Soup
6 cups chicken stock
1/4 cup light soy sauce
1 tbsp shredded ginger
1 tsp sesame oil
3 None spring onions, sliced diagonally
1 bunch choy sum (or pak choy), trimmed, cut into 2 1/2 inch pieces

1
To make the dumplings, combine shrimp, onion, garlic, cilantro, oyster sauce, soy sauce, fish sauce and sugar. Place 1 tsp mixture in the center of each wrapper. Wet edges with a little water and fold in 1/2 to enclose filling, pressing edges lightly to seal. Arrange on a baking tray and chill for 5 mins.
2
Meanwhile, to make the soup, bring stock, 2 cups water, soy sauce, ginger and sesame oil to a boil. Reduce heat and simmer for 5 mins. Add dumplings and 1/2 of the onions. Simmer gently for 3-5 mins. Add choy sum and simmer for 1 min.
3
Divide dumplings between bowls. Ladle soup and choy sum on top. Garnish with remaining onions to serve.

858

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 None medium raw shrimp, peeled, deveined and chopped, 1 None spring onion, finely chopped, 1 clove garlic, minced, 1 tbsp fresh cilantro, chopped, and more.

Yes, Shrimp Dumplings And Choy Sum Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dumplings And Choy Sum Soup

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