Shrimp Dumplings Recipe

Name: Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled, deveined; 2 tablespoons carrots, finely minced; 2 tablespoons scallions, finely minced; 1 tablespoon ginger, finely minced; 2 tablespoons oyster sauce; ¼ teaspoon sesame oil; 1 (12 ounce) package wonton wrappers; 1 cup soy sauce; ¼ cup white vinegar; ¼ cup sugar; ½ teaspoon chili paste; ½ teaspoon ginger, minced; ½ teaspoon sesame oil; 1 cup water; 1 tablespoon cilantro, chopped

Servings: persons

1 lb shrimp, peeled, deveined
2 tablespoons carrots, finely minced
2 tablespoons scallions, finely minced
1 tablespoon ginger, finely minced
2 tablespoons oyster sauce
¼ teaspoon sesame oil
1 (12 ounce) package wonton wrappers
1 cup soy sauce
¼ cup white vinegar
¼ cup sugar
½ teaspoon chili paste
½ teaspoon ginger, minced
½ teaspoon sesame oil
1 cup water
1 tablespoon cilantro, chopped

1
Mince 1/2 pound of shrimp in a food processor.
2
Chop the other 1/2 pound shrimp.
3
Combine all shrimp in medium bowl with the carrot, scallion, ginger, oyster sauce, and sesame oil.
4
Using a small spoon, place approximately 1 teaspoon of the mixture in the center of each won ton wrapper.
5
Moisten the outside edge of the the wrappers with water, fold from corner to corner and seal using your wet finger.
6
To steam, bring water in a steamer pot to a boil.
7
Spray bottom of steamer basket with non-stick spray.
8
Steam covered for 7-10 minutes.
9
Dumplings should be firm with an internal temperature of 160 degrees.
10
Serve with dipping sauce.
11
To make dipping sauce: Combine soy sauce, vinegar, chili paste, sugar, ginger, sesame oil, water, and cilantro.
12
Whisk together.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb shrimp, peeled, deveined, 2 tablespoons carrots, finely minced, 2 tablespoons scallions, finely minced, 1 tablespoon ginger, finely minced, and more.

Yes, Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions