How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Salmon ?

You need 11 ingredients. The key ingredients include: 4 pieces boned salmon fillet 6 oz each about 1 in thick., 2 sweet onions (1 lb total) peeled & slivered., 2 T butter, melted, 3 T firmly packed brown sugar, and more.

Is Indian Spiced Salmon suitable as seafood?

Yes, Indian Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Salmon Recipe

Name: Indian Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boned salmon fillet 6 oz each about 1 in thick.; 2 sweet onions (1 lb total) peeled & slivered.; 2 T butter, melted; 3 T firmly packed brown sugar; 2 tsp coriander; 1 tsp ground fennel seeds.; 1/2 tsp each cayenne, ground cardamom, ground cumin & salt; 1/4 tsp each pepper, ground cloves, ground cinnamon; 1 T lemon juice; 2 T chopped fresh cilantro; Lemon wedges

Indian Spiced Salmon

Eats Now Editorial Team · 893 kcal · Seafood

Indian Spiced Salmon – a delicious recipe with salmon fillet, sweet onions, T butter, T, coriander, ground fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Spiced Salmon

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