Lemon Mayonaise Grilled Salmon

1. 1

   wash salmon and remove any skin if you don't like it.

2. 2

   Lay the salmon on a suqare piece of aluminum foil with enough excess on each side to be able to fold as a handle.

3. 3

   mix Hellman's Mayonaise and the juice of one lemon in a small bowl

4. 4

   salt and pepper the salmon

5. 5

   then with a spoon, dab the mayonaise and lemon mixture on the salmon and spread it until the fish is completely covered.

6. 6

   (You will enjoy it if it is liberally spread on the fish)

7. 7

   fold the foil into a package with the excess as a handle.

8. 8

   Place on the grill (white hot coals) for 5 minutes, the set aside, open package, turn salmon over and pour remaining mayonaise and lemon juice on the uncooked side.

9. 9

   Return to grill for another 3-4 minutes or until fish is flakey.

10. 10

    It will be tender, tasty and MOIST!

No additional tips available.