Shrimp Dumplings

1. 1

   Peel and devein 8 shrimp; chop finely.

2. 2

   Cook remaining 8 shrimp in boiling water until just pink, 1 to 2 minutes.

3. 3

   Drain,cool and peel, leaving tail attached.

4. 4

   Slit back of each shrimp and discard vein; press to flatten.

5. 5

   Whisk yolk in medium bowl.

6. 6

   Whisk in oil 1 drop at a time; continue whisking until mayonnaise thickens.

7. 7

   Season with salt and pepper.

8. 8

   Mix in chopped shrimp.

9. 9

   Fill center of each butterflied shrimp with shrimp mayonnaise.

10. 10

    Wrap each shrimp with won ton wrapper; secure with skewer.

11. 11

    Wrap shiso leaf around each shrimp dumpling.

12. 12

    Bring water to boil in base of steamer; place dumplings on steamer rack.

13. 13

    Cover and steam until wrapper is just tender, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.