Mango Marinade For Fish

Name: Mango Marinade For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mango puree; 1 medium red onion, minced; 1/4 c. chopped cilantro; 1/4 c. chopped basil; 2-inch finger ginger, grated; 4 cloves minced garlic; 1/8 c. chopped mint; 1 to 2 dashes Tabasco or Hawaiian peppers, chopped (1 or 2); 5 Tbsp. vinegar; 4 Tbsp. shoyu (soy sauce); squeeze of lemon juice

Eats Now Editorial Team · 142 kcal · Seafood

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Mango Marinade For Fish – a delicious recipe with mango puree, red onion, cilantro, basil, finger ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. mango puree
1 medium red onion, minced
1/4 c. chopped cilantro
1/4 c. chopped basil
2-inch finger ginger, grated
4 cloves minced garlic
1/8 c. chopped mint
1 to 2 dashes Tabasco or Hawaiian peppers, chopped (1 or 2)
5 Tbsp. vinegar
4 Tbsp. shoyu (soy sauce)
squeeze of lemon juice

1
Combine all ingredients to form a paste.
2
Add or subtract vinegar and shoyu to get right consistency and taste.
3
Place any firm fresh fish fillets in shallow pan and pour mixture over fish and let sit.
4
Cook fish over grill, brushing on a thick paste of marinade often.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mango puree, 1 medium red onion, minced, 1/4 c. chopped cilantro, 1/4 c. chopped basil, and more.

Yes, Mango Marinade For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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