Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, flaked and skin removed; 1/2 c. dry bread crumbs; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. liquid egg substitutes; 2 Tbsp. chopped parsley; 2 tsp. lemon juice; 1/4 tsp. celery seed; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · 250 kcal · Seafood

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Salmon Patties – a delicious recipe with salmon, bread crumbs, celery, onion, liquid egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, flaked and skin removed
1/2 c. dry bread crumbs
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. liquid egg substitutes
2 Tbsp. chopped parsley
2 tsp. lemon juice
1/4 tsp. celery seed
1/4 tsp. pepper
1/4 tsp. garlic powder

1
Spray cookie sheet with nonstick vegetable cooking spray. Combine salmon, bread crumbs, celery, onion, egg substitutes, parsley, lemon juice, celery seed, pepper and garlic powder in bowl; mix well with fork.
2
Shape salmon mixture into 6 oval patties.
3
Arrange on cookie sheet.
4
Bake at 375u00b0 for 10 minutes. Turn over with spatula and bake 5 more minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, flaked and skin removed, 1/2 c. dry bread crumbs, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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