How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip Pate?

You need 6 ingredients. The key ingredients include: 2 (4 1/2 oz.) cans shrimp, 2 Tbsp. grated onion, 2 Tbsp. horseradish (optional), 1 Tbsp. lemon juice, and more.

Is Shrimp Dip Pate suitable as seafood?

Yes, Shrimp Dip Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip Pate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Pate Recipe

Name: Shrimp Dip Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2 oz.) cans shrimp; 2 Tbsp. grated onion; 2 Tbsp. horseradish (optional); 1 Tbsp. lemon juice; 3/4 bar cream cheese (6 oz.); pinch of salt

Shrimp Dip Pate – a delicious recipe with shrimp, onion, horseradish, lemon juice, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 1/2 oz.) cans shrimp
2 Tbsp. grated onion
2 Tbsp. horseradish (optional)
1 Tbsp. lemon juice
3/4 bar cream cheese (6 oz.)
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Shrimp Dip Pate

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