How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sauce?

You need 10 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 to 3 cloves garlic, chopped, 1 medium onion, chopped, 2 cans flat anchovies in oil, rinsed carefully, and more.

Is Tuna Sauce suitable as seafood?

Yes, Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sauce Recipe

Name: Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 to 3 cloves garlic, chopped; 1 medium onion, chopped; 2 cans flat anchovies in oil, rinsed carefully; 1 (12 oz.) can tomato paste; 1 (29 oz.) can Italian tomatoes, crushed; 1 (29 oz.) can tomato sauce; 2 Tbsp. parsley, chopped; pepper to taste; 2 large (12 oz.) cans tuna fish in oil

Try this homemade Tuna Sauce recipe the whole family will love. Made with olive oil, garlic, onion and flat anchovies. Easy step-by-step instructions in…

This Tuna Sauce relies on simple, everyday ingredients such as olive oil, to 3 cloves garlic, chopped, medium onion, chopped and (12 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 2057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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