How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Vermicelli With Scallops?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked vermicelli, 1/4 cup butter, cubed, 1 teaspoon garlic powder, 1/4 teaspoon dried oregano, and more.

Is Pesto Vermicelli With Scallops suitable as seafood?

Yes, Pesto Vermicelli With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Vermicelli With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Vermicelli With Scallops Recipe

Name: Pesto Vermicelli With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked vermicelli; 1/4 cup butter, cubed; 1 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1 pound bay scallops; 1/4 cup white wine or chicken broth; 1/3 cup prepared pesto

Pesto Vermicelli With Scallops – a delicious recipe with vermicelli, butter, garlic, oregano, pepper, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked vermicelli
1/4 cup butter, cubed
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 pound bay scallops
1/4 cup white wine or chicken broth
1/3 cup prepared pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Pesto Vermicelli With Scallops

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