Try this homemade Pesto Vermicelli With Scallops recipe the whole family will love. Made with vermicelli, butter, garlic and oregano. Easy step-by-step …
This Pesto Vermicelli With Scallops relies on simple, everyday ingredients such as uncooked vermicelli, butter, cubed, garlic powder and dried oregano. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026