How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, at room temperature, 1/2 lb. soft butter (not margarine), dash of Worcestershire sauce, 2 Tbsp. lemon juice, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cream cheese, at room temperature; 1/2 lb. soft butter (not margarine); dash of Worcestershire sauce; 2 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 1 small onion, minced; 1/2 c. celery, chopped; 2 (4.5 oz.) cans tiny shrimp, drained (not washed); salt, pepper and garlic salt to taste

Shrimp Dip – a delicious recipe with cream cheese, butter, Worcestershire sauce, lemon juice, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, at room temperature
1/2 lb. soft butter (not margarine)
dash of Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small onion, minced
1/2 c. celery, chopped
2 (4.5 oz.) cans tiny shrimp, drained (not washed)
salt, pepper and garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Dip

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