How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, cooked and sliced, 2 Tbsp. margarine, 1 small sliced onion, 1 can Campbell Bocolli Cheese soup, and more.

Is Cheddary Scalloped Potatoes suitable as seafood?

Yes, Cheddary Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddary Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddary Scalloped Potatoes Recipe

Name: Cheddary Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked and sliced; 2 Tbsp. margarine; 1 small sliced onion; 1 can Campbell Bocolli Cheese soup; 1/3 cup milk; 1/8 tsp. pepper; parsley for garnish

Cheddary Scalloped Potatoes – a delicious recipe with potatoes, margarine, onion, Bocolli Cheese, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, cooked and sliced
2 Tbsp. margarine
1 small sliced onion
1 can Campbell Bocolli Cheese soup
1/3 cup milk
1/8 tsp. pepper
parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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