Shrimp Dip

1. 1

   Bring to a boil and reduce heat.

2. 2

   Add a little Karo syrup or lemon juice or cream of tartar (I prefer Karo syrup).

3. 3

   This keeps them from crystalizing.

4. 4

   Boil gently until juice is thick and syrupy, stirring to keep from sticking.

5. 5

   Put into sterilized jars and seal.

6. 6

   I prefer the smaller figs to the larger ones, and I only cook about a gallon at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.