How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Feta And Tomatoes?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 1/2 cups chopped onions, 3 cups chopped tomatoes, 1/4 cup dry white wine, and more.

Is Baked Cod With Feta And Tomatoes suitable as seafood?

Yes, Baked Cod With Feta And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Feta And Tomatoes Recipe

Name: Baked Cod With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 1/2 cups chopped onions; 3 cups chopped tomatoes; 1/4 cup dry white wine; 2 teaspoons fresh oregano, divided; 1 teaspoon red wine vinegar; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon fresh ground black pepper; 1 dash crushed red pepper flakes; 4 (6 ounce) cod fish fillets; 1 tablespoon chopped fresh flat-leaf parsley; 2 ounces feta cheese, crumbled or 1/2 cup feta cheese

Try this homemade Baked Cod With Feta And Tomatoes recipe the whole family will love. Made with extra virgin olive oil, onions, tomatoes and white wine.…

This Baked Cod With Feta And Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, chopped onions, chopped tomatoes and dry white wine. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod With Feta And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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