Broiled Mahi-Mahi With Parsleyed Tomatoes And Feta Recipe

Name: Broiled Mahi-Mahi With Parsleyed Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 2 tablespoons olive oil; 2 tomatoes, seeded and chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup white wine; 1 tablespoon tomato paste; 2 garlic cloves, chopped; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 36 ounces mahi mahi fillets; 4 ounces feta cheese, crumbled; 1 lemon, thinly sliced

Servings: persons

2 onions, sliced
2 tablespoons olive oil
2 tomatoes, seeded and chopped
2 tablespoons fresh parsley, chopped
1/4 cup white wine
1 tablespoon tomato paste
2 garlic cloves, chopped
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
36 ounces mahi mahi fillets
4 ounces feta cheese, crumbled
1 lemon, thinly sliced

1
Heat olive oil over medium heat in saute pan. Saute sliced onions in the oil for about 8 minutes or until tender. Add tomatoes, parsley, white wine, tomato paste, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 5 minutes. Set mixture aside.
2
Lightly grease a rack, and line a broiler pan with aluminum foil. Place rack in broiler pan.
3
Place fish, in a single layer, on the rack. Sprinkle with the remaining salt and pepper. Broil fish about 5 inches from heat for about 8 minutes, or until the fish flakes easily with a fork.
4
Spoon the onion-tomato mixture evenly onto a platter. Place the broiled fish on top of the onion-tomato mixture.
5
Sprinkle with crumbled feta, and garnish with lemon slices.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, sliced, 2 tablespoons olive oil, 2 tomatoes, seeded and chopped, 2 tablespoons fresh parsley, chopped, and more.

Yes, Broiled Mahi-Mahi With Parsleyed Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mahi-Mahi With Parsleyed Tomatoes And Feta

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