How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (4 1/2 oz.) can shrimp, 2 tsp. minced onion flakes, 1 chicken bouillon cube, 2 small pkg. cream cheese, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can shrimp; 2 tsp. minced onion flakes; 1 chicken bouillon cube; 2 small pkg. cream cheese; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot sauce (you may use a bit more, if you like it hotter); 1 Tbsp. lemon juice; 2 Tbsp. fresh parsley or less if you use dried parsley

Shrimp Dip – a delicious recipe with shrimp, onion flakes, chicken, cream cheese, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 1/2 oz.) can shrimp
2 tsp. minced onion flakes
1 chicken bouillon cube
2 small pkg. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce (you may use a bit more, if you like it hotter)
1 Tbsp. lemon juice
2 Tbsp. fresh parsley or less if you use dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Shrimp Dip

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