How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (4 1/2 oz.) can shrimp, 2 tsp. minced onion flakes, 1 chicken bouillon cube, 2 small pkg. cream cheese, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can shrimp; 2 tsp. minced onion flakes; 1 chicken bouillon cube; 2 small pkg. cream cheese; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot sauce (you may use a bit more, if you like it hotter); 1 Tbsp. lemon juice; 2 Tbsp. fresh parsley or less if you use dried parsley

Try this homemade Shrimp Dip recipe the whole family will love. Made with shrimp, onion flakes, chicken and cream cheese. Easy step-by-step instructions…

This Shrimp Dip relies on simple, everyday ingredients such as (4 1/2 oz.) can shrimp, minced onion flakes, chicken bouillon cube and small pkg. cream cheese. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (4 1/2 oz.) can shrimp
2 tsp. minced onion flakes
1 chicken bouillon cube
2 small pkg. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce (you may use a bit more, if you like it hotter)
1 Tbsp. lemon juice
2 Tbsp. fresh parsley or less if you use dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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