Fish "Cooked" by Acid - Ceviche

1. 1

   Rinse fish, dry and cut in thin strips across the grain.

2. 2

   Place in a non-metallic bowl.

3. 3

   Pour lime juice over fish, cover and marinate at least one hour, but preferably overnight in the refrigerator - the fish will become opaque.

4. 4

   In a serving bowl, combine olive oil, onions, garlic, half the cilantro and hot pepper sauce.

5. 5

   Season with salt.

6. 6

   Drain fish and add to serving bowl.

7. 7

   Toss gently, making sure fish is well coated.

8. 8

   Sprinkle with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.