Try this homemade Fish "Cooked" by Acid - Ceviche recipe the whole family will love. Made with firm white fish, lime juice, olive oil and green onions. …
This Fish "Cooked" by Acid - Ceviche relies on simple, everyday ingredients such as (80 ml) fresh lime juice, (150 ml) olive oil, green onions, finely chopped and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026