How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1/4 c. low-fat sour cream, 8 oz. pkg. Neufchatel or cream cheese, 1 Tbsp. fresh lemon juice, 3 Tbsp. thinly sliced green onion, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. low-fat sour cream; 8 oz. pkg. Neufchatel or cream cheese; 1 Tbsp. fresh lemon juice; 3 Tbsp. thinly sliced green onion; 1/4 tsp. crushed red pepper flakes or Tabasco sauce; 1 Tbsp. milk; 1/2 lb. small shrimp, cooked or crabmeat

Shrimp Dip – a delicious recipe with low-fat sour cream, cream cheese, lemon juice, green onion, red pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. low-fat sour cream
8 oz. pkg. Neufchatel or cream cheese
1 Tbsp. fresh lemon juice
3 Tbsp. thinly sliced green onion
1/4 tsp. crushed red pepper flakes or Tabasco sauce
1 Tbsp. milk
1/2 lb. small shrimp, cooked or crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Dip

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