How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fish, 1 1/2 tsp. salt, 1 tsp. paprika, 1/4 tsp. pepper, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish; 1 1/2 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; 1 green bell pepper, cut into rings; 1 tomato, sliced; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil

Try this homemade Baked Fish recipe the whole family will love. Made with fish, salt, paprika and pepper. Easy step-by-step instructions included.

This Baked Fish relies on simple, everyday ingredients such as fish, salt, paprika and pepper. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish
1 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 green bell pepper, cut into rings
1 tomato, sliced
2 Tbsp. lemon juice
2 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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