How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Chowder?

You need 12 ingredients. The key ingredients include: 3 c. water, 4-6 Potatoes, 1 Medium Onion, 1/4 tsp. Tabasco, and more.

Is Halibut Chowder suitable as seafood?

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Chowder Recipe

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 4-6 Potatoes; 1 Medium Onion; 1/4 tsp. Tabasco; 3 c. Cheddar Cheese (Sharp); 3 Chicken Bouillon Cubes; 1/2 c. Butter or Margarine; 1 c. Sliced Carrots; 2 c. Fish (Diced); 1/2 c. Flour; 1/2 c. Green Pepper (Diced); 1/2 c. Red Pepper (Diced)

Warm up with this hearty Halibut Chowder recipe. Made with water, Potatoes, Onion and Tabasco. Easy step-by-step instructions included.

This Halibut Chowder relies on simple, everyday ingredients such as water, potatoes, medium onion and tabasco. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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