Halibut Chowder

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 4-6 Potatoes; 1 Medium Onion; 1/4 tsp. Tabasco; 3 c. Cheddar Cheese (Sharp); 3 Chicken Bouillon Cubes; 1/2 c. Butter or Margarine; 1 c. Sliced Carrots; 2 c. Fish (Diced); 1/2 c. Flour; 1/2 c. Green Pepper (Diced); 1/2 c. Red Pepper (Diced)

Eats Now Editorial Team · 1300 kcal · Seafood

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Halibut Chowder – a delicious recipe with water, Potatoes, Onion, Tabasco, Cheddar Cheese, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water
4-6 Potatoes
1 Medium Onion
1/4 tsp. Tabasco
3 c. Cheddar Cheese (Sharp)
3 Chicken Bouillon Cubes
1/2 c. Butter or Margarine
1 c. Sliced Carrots
2 c. Fish (Diced)
1/2 c. Flour
1/2 c. Green Pepper (Diced)
1/2 c. Red Pepper (Diced)

1
1. Boil water and bouillon.
2
2. Add vegetables and turn down to simmer for 10 minutes.
3
3. Add fish and simmer for 5 minutes. 4. Melt butter in large sauce pan, add flour and stir well adding milk slowly. Stir CONSTANTLY ! until thick.
4
5. Remove from heat. Add cheese and stir until cheese
5
melts.
6
6. Mix vegetables and sauce together.
7
7. Add salt and pepper to taste.

1300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. water, 4-6 Potatoes, 1 Medium Onion, 1/4 tsp. Tabasco, and more.

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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