How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can Campbell's condensed tomato soup, 1 (8 oz.) pkg. cream cheese, 1/2 c. chopped fine celery, 1/2 c. chopped fine bell peppers, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's condensed tomato soup; 1 (8 oz.) pkg. cream cheese; 1/2 c. chopped fine celery; 1/2 c. chopped fine bell peppers; 1/2 c. chopped fine onions; 1/2 pkg. Knox gelatine, dissolved in 1/4 c. warm water; 1 c. mayonnaise; 2 lb. boiled, chopped shrimp

Shrimp Dip – a delicious recipe with Campbell's condensed, cream cheese, celery, bell peppers, onions, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Campbell's condensed tomato soup
1 (8 oz.) pkg. cream cheese
1/2 c. chopped fine celery
1/2 c. chopped fine bell peppers
1/2 c. chopped fine onions
1/2 pkg. Knox gelatine, dissolved in 1/4 c. warm water
1 c. mayonnaise
2 lb. boiled, chopped shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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