How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Shrimp and Grits?

You need 10 ingredients. The key ingredients include: 1 1/2 cups corn grits stone ground (not instant), 4 cups vegetable stock, 1 cup heavy whipping cream, 1 cup milk, whole, and more.

Is Crockpot Shrimp and Grits suitable as seafood?

Yes, Crockpot Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crockpot Shrimp and Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Shrimp and Grits Recipe

Name: Crockpot Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn grits stone ground (not instant); 4 cups vegetable stock; 1 cup heavy whipping cream; 1 cup milk, whole; 1/2 cup cheese diced; 1 cup whole kernel corn, frozen; 1 each jalapeno pepper diced; 1 x red hot pepper sauce to taste, optional; 1 1/2 teaspoons kosher salt; 16 ounces shrimp thawed, deveined and peeled

Crockpot Shrimp and Grits

Eats Now Editorial Team · 571 kcal · Seafood

Crockpot Shrimp and Grits – a delicious recipe with corn grits stone ground, vegetable stock, heavy whipping cream, milk, whole kernel corn, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crockpot Shrimp and Grits

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